MENU: The bulk of Marco's menu — not surprisingly — is devoted to pizza. The restaurant offers two crust styles, 22 toppings, three free crust toppers, eight dipping sauces and eight specialty pies. If you're not into pizza, you can opt for one of the After the crust has proofed, employees scrape the side of the container The roasted garlic adds a slight sweetness and the arugula adds a bitter greenness for a perfectly balanced pizza. Rating: 5/5 The Great Pizza Work continues. So last night I had some constraints: I wanted to make pizza, but didn't have 24 hours for a full-on cold ferment of the dough in the fridge. My normal dough uses high-gluten bread flour that slow ferments for a long time Pi Day is coming. And this year it is truly special. Most people celebrate March 14th as Pi Day, especially if you’re into math. The number that represents the symbol π or Pi is 3.14159263…. Unique to this year, is that the first five digits are 3 The following article was reported through a collaboration between the New Haven Independent and the Multimedia Journalism class at Southern Connecticut State University. The students are profiling small businesses around the New Haven area. It’s a You can use any canned tomatoes, but the fire-roasted variety add a smokiness to the pizza. For the pizza crust, you can use an already baked thin or thick crust available at most stores - think Boboli. Many stores also have their own brand. You can also .
While the 100 percent stone-ground wheat dough originally rolled out last fall was bold and flavorful, it did hold a little more moisture than standard, white-flour pizza crust and may have been too overwhelming for some. The new-new dough still contains The special delivery came from Enzo Cacialli, who made the thin-crust pizza with “Il Papa” spelled out in dough and topped with yellow cherry tomatoes, which CNN noted was an homage to the Vatican’s flag. Video caught the moment when Enzo delivered And she sees lots of chicken parmigiana at work, so decides to make breaded tofu cutlets and use them as a pizza “crust.” Moving on to the toppings, Park picks bulgogi (Korea’s popular marinated beef), Asian greens and shiitake mushrooms for Pizza Hut is the latest Plano-based mega-brand to combine a popular sports event, fan input and the chance to win big bucks. During this year’s NCAA men’s Final Four weekend, set for next month in Indianapolis, the nation’s largest pizza chain will .
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