Kristen North and Paul King, owners of creative force behind the Bushwick bar Boobie Trap—in case you haven't been, the theme, relentlessly repeated, is breasts—aren't known for their restraint. So when they took over the semi-generic pizza spot Verde Their second pizza-themed sports bar should open in around a year. Get ready, Wicker Parkers: You're getting another sports bar and pizza option. Members of LGN Group (Stout Barrelhouse & Galley, Cedar Hotel) has taken over the shuttered Moonshine space on PORTAGE, MI --Although it's only been open for a few months, Airway Lanes Tap Room pizza and salad lunch buffet appears to already have a loyal following. When the girls and I stopped by on a Friday, the room was half full and pretty much packed by the Things move quick in downtown Orlando. Earlier this year, Dive Bar quietly closed at 63 N. Orange Avenue. Just as quietly - but much more notably - Sly Fox opened in its place last Monday (March 9). Why notably? The new bar is a team effort from the owners Let us know in the comments. ALABAMA: Dubbed Alabama's "Hottest Pizza Place" by GrubStreet, Post Office Pies' appeal starts with the crust. Chef John Hall — who previously cooked at NYC's Per Se and Momofuku Ssam Bar — serves up perfectly charred crust Ferraro’s Italian Restaurant & Wine Bar. Loosely translated from the Italian as “powerful pizza,” Pizza Forte will offer New York-style pizza and square, Roman-style pan pizza by the slice with toppings including homemade sausage and fresh vegetables .
Just below the top tier in a Best of the Rest classification were Rizzuto's (Stamford and Westport), Localli pizza bar in New Canaan and Bar Sugo in Norwalk. There's no lack of recognized pizza excellence in our area. In addition to these, I have a few The restaurant also featured a “make your own pizza” bar—a pizza Chipotle, if you will—that included toppings diverse enough for any picky eater. For a fairly simple dish, the margherita pizza was a disappointing, unevenly cooked take on an old the popular Bar 355. Since then, partners Linda Bradford, Travis Dutton, and Patrick Lynch have offered very few details to go on other than a name and that there would be “wood-fired pizza.” Turns out, the project is a little more ambitious than just Scene: Half-bar and half-restaurant, the NYC Pizza Cafe has been slinging pizza pie for the last four years from a beige strip mall near Trader Joe’s. The place is both cleaner and roomier than anything you’d find in the real NYC, but that’s fine. .
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